ORTOLANA
Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressing.

LATTUGHINE MISTE
Mixed baby greens and tomatoes with balsamic dressing.

CESARE
Romaine lettuce with traditional Caesar anchovies dressing. Add chicken or shrimp upon request.

SALMONE CON PATATE
Grilled salmon, potatoes, baby lettuce, cherry tomatoes, with lemon and rice vinegar dressing.

CAPRESE
Mozzarella and tomato slices with basil, Kalamata olives, extra virgin olive oil.
 

CROSTINI DELLA TRADIZIONE
Toasted crispy bread topped with melted mozzarella, Italian prosciutto and sage.

MELANZANE ALLA PARMIGIANA
Baked eggplant with tomato sauce, basil, mozzarella and parmigiano.

CARPACCIO DI BUE
Thin slices of raw beef served with celery and shaved parmigiano.

ZUPPETTA DI COZZE E VONGOLE
Mussels and clams in a spiced tomato and garlic broth

CALAMARI FRITTI
Golden fried calamari with a spicy tomato sauce aside.
 

SPAGHETTI AL POMODORO
Spaghetti pasta, garlic, basil and tomato sauce.

RIGATONI AI FUNGHI
Tube pasta with porcini, shiitake, champignons and shallots in a pink sauce.

SPAGHETTI MEATBALLS
Spaghetti pasta with meatballs in marinara sauce.

PENNE AL POLLO E POMODORO
Small tube pasta in a light cream sauce with chicken, broccoli, shallots and sun dried tomatoes.

CAPELLINI CON CALAMARI
Angel hair pasta with calamari, garlic and mild spicy tomato sauce.

PENNE AL SALMONE AFFUMICATO
Small tube pasta with smoked salmon, peas and shallots in a vodka pink sauce

SPAGHETTI PESCATORA
Spaghetti with fresh fish seafood combination in light tomato garlic sauce.

LASAGNA CLASSICA O VEGETARIANA
Home made lasagna, with classic meat sauce or with mixed vegetables, tomato sauce, ricotta and besciamella

SPAGHETTI ALLE VONGOLE
Spaghetti with clams in a light spiced white wine and garlic sauce

RISOTTO ALLA PESCATORA
Italian Arborio rice with fresh fish seafood combination in light tomato garlic sauce.

RISOTTO AI FUNGHI
Italian rice with porcini, shiitake and champignons.

SPAGHETTI ALLA ARAGOSTA
Spaghetti pasta with S.A. Lobster tail in lightly spiced tomato sauce
 

SALMONE ALL' ACETO BALSAMICO
Grilled salmon over a bed of arugula with eight years old balsamic vinegar reduction sauce, served with mixed vegetables.

FILETTO DI SOGLIOLA ALLA MUGNAIA
Filet of sole sauteed butter lemon sauce with capers served with vegetables and roasted potatoes.

PETTO DI POLLO AI FUNGHI
Grilled chicken breast in a mushroom sauce served with vegetables and roasted potatoes.

POLLO ALLA PARMIGIANA
Sauted chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese, served with vegetables and spinach.

COTOLETTA DI POLLO
Breaded and pan fried chicken paillard served with arugula, tomato and onion salad.

PICCATA AI LIMONE
Thin veal sauteed in a lemon and caper sauce, served with roasted potatoes and vegetables.

COTOLETTA DI VITELLO alla MILANESE
Breaded and pan fried veal scaloppini served with tricolore salad.

TAGLIATA DI BUE
Grilled New York steak sliced and served on a bed of arugula and roasted potatoes in a red wine, garlic and rosemary sauce.

FILETTO ALLA GRIGLIA
Grilled 7 oz filet mignon served with roasted potatoes and vegetables.

BRACIOLA DI VITELLA
Grilled 14 oz Veal Chop served with roasted potatoes and vegetables.

FIORENTINA ALLA TOSCANA
Classic 32 oz Porterhouse steak grilled to the perfection with vegetables